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Carte du soir
Prices in USD. A twelve-course tasting is available for the full table at 210 per guest.
Small plates to begin
- 32
Hokkaido Scallop
SignatureBlack garlic purée, brown butter beurre blanc, 24k gold leaf
- 28
Oysters Lumière
Half dozen Kumamoto, champagne mignonette, finger lime
- 36
Foie Gras Torchon
Sauternes gelée, toasted brioche, pickled cherry
- 22
Heirloom Beet Tartare
VegetarianSmoked crème fraîche, horseradish snow, rye crisp